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Past Events

With Blue Farm, Lombardi, and Three Sticks Wines

The best of Central Europe! The shimmering waters of the fabled Danube River flow for thousands of miles through the very heart of Europe, silent witness to centuries of artistic achievement and historical events. This perfectly composed journey provides an immersive cultural tasting menu of four equally beguiling countries – ideal for first-time river cruisers as well as seasoned travelers seeking to experience yet another dimension of these much-loved destinations. A veritable showcase of the best of Central Europe, this journey is one any culturally curious world traveler will love, featuring old-world capitals and charming towns and villages rich in winemaking history. Join the owners/winemakers of Blue Farm, Lombardi, and Three Sticks Wines on this magical journey. Learn about their unique stories, taste their delicious wines and create lasting relationships with them over intimate tastings and dinners; a truly exclusive experience!

Call today to reserve your stateroom!

Expedia CruiseShipCenters - North Bay
(877) 651-7447 | wineclub@CruiseShipCenters.com

Don't miss us a the Friday's ICON: A GRAND TERROIR TASTING event!

Taste the incredible diversity of wines from Sonoma Valley’s six distinctive appellations. At ICON: A Grand Terroir Tasting, thirty top winemakers will share wines that define the character of each region. Ram’s Gate Executive Chef, Stacey Combs, will craft a dinner menu of locally-sourced and artfully prepared dishes designed to highlight these distinctive wines with perfectly paired ingredients. Each wine has been chosen by our highly selective Sommelier Panel for its significance and sourcing. Spend an evening tasting, dining, and discovering the next wines that you will want to add to your personal collection.

Be sure to mark your calendar and join us as we ring in the beginning of the 2020 harvest!

A party to celebrate the release of the 2019 Blue Farm Rosé, the first day of summer and Anne’s magnificent rose garden! Accompanied by a fantastic lineup of Blue Farm wines, small bites, and, once again, create and take home a unique bouquet of roses sourced from the garden. RSVP required. 

POSTPONED

15th Annual Pigs & Pinot On Friday, March 20 and Saturday, March 21, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 15th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength® , as well as local scholarships and charities.